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Braso de Mercedes is a type of rolled cake made from a sheet of soft meringue filled with custard filling and whip cream...

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Trending FROZEN #UBE BRAZO | OUR FOOLPROOF RECIPE with Tips & Techniques | TEAMK SHOW
Welcome to TEAMK's UBE SERYE :) #tutorial We just can't get enough of UUUUBBBEEEE! This is a recipe we created that has the right amount of sweetness with smooth & creamy filling and fluffy, no deflate classic meringue. It's fairly easy to make and will surely satisfy another UBE craving. Please SUBSCRIBE and give us a LIKE :) Enjoy! XO, TeamK Show —————————————————————————————— Please check out other #UBE SERYE videos⬇️ 💜Basque Burnt Ube Cheesecake https://youtu.be/7FWXG8CtTKQ 💜Ube Hopia https://youtu.be/zeYMKC144p4 💜 Ube Halaya Spanish Bread https://youtu.be/lkCUuMcu0-0 💜 Ube Donuts https://youtu.be/CgWFQpvHjto 💜 Ube Cheese Pandesal https://youtu.be/tFRV-jIfEus 💜 Ube Macarons https://youtu.be/imjW5LYGxBQ 💜 Ube Choux au Craquelin https://youtu.be/EXHo_CeLm0o

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Brazo de Mercedes Secrets
Associated with Michael Lim https://www.youtube.com/channel/UC5cEEpOjY2XVzGylMhjEnoQ To view complete and updated version go to https://youtu.be/wl7oQTVYoLY Made an instruction video for my sister who wants to know what makes the meringue stable in the Brazo that I make. My version uses less sugar (a balance of sweetness and flavor is what I prefer). I use 1 1/2 cups sugar for 14 extra large egg whites. I dust it with corn starch not powdered sugar. As far as the filling, I use 10 extra large egg yolks and 3/4 cup condensed milk. I tweaked these proportions for a long time until I was happy. I add 2 Tbsp of butter and 1 tsp vanilla and a hint of lemon to the filling at the end. I hope you will find success with your version as well. Enjoy and Good Luck! Note: I always use an oven thermometer to make sure the temperature is accurate. I use an electric oven which is the basis for my baking time, bake at 325 degrees F for 1 Hr and 10 mins. Adjust accordingly. #secretsbrazodemercedes #filipinodessert #brazodemercedes

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Brazo De Marcedes Cupcake (simple dessert )
Thank you everyone for watching!! Ingredients For Meringue 5pcs. L. Size eggwhites 1cup white sugar 1/4tsp. Cream of tartar 1tbsp. Corn starch 5pcs. Eggyolks Large size 1can 390g. Condensed milk( any brand) 1/2pack 250ml. all porpuse cream 1tbsp. Corn starch 1/4tsp. Salt 1tbsp. Vanilla 1tbsp. Margarine/butter Baked for pre heated oven 170c' In 15-18mins or until golden brown God bless po sa ating lahat🙋🙋

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BRAZO DE MERCEDES | FROZEN BRAZO
Our recipe is not the typical Brazo de Mercedes cake you can get from the neighbourhood bakeshops. Our Brazo De Mercedes has 4 delicious layers and textures of sweets that will give you that melts-in-your-mouth-goodness experience in every bite. Starting from the buttery biscuit crust topped with perfectly whipped chattily cream, silky yema custard and finishing with the baked golden brown soft merengue - all combined into one mouth watering frozen dessert that you will surely long for. This frozen cake can be placed in a cake can or clear jar showcasing the layers of this beautiful delicious cake! Perfect for business or even as a gift to friends or loved ones this holiday season! For complete recipe, see the full demonstration 👉🏻 Ingredients: CRUST: 200g Digestive Biscuit (or graham, other types) Crushed 4 tablespoon Melted Butter Whipped Cream: 1 cup Whipped Cream 1/3 cup Caster or Powdered Sugar 1/2 teaspoon Vanilla CUSTARD: 8 Egg Yolks 1 can (390g) Condensed Milk 3 tablespoon Butter MERENGUE: 8 Egg White 1/2 cup Powdered Sugar 1/8 teaspoon Cream of Tartar For this recipe: cake dimension is 10”x6” ** if you are making a nude cake, place an acetate around the cake mould ** no need to do this step if you are using a cake tin can or jar Here are other Filipino desserts you will love: Pichi Pichi: https://youtu.be/3s29PVfGU28 Puto with Yema Spread: https://youtu.be/BDb7yJjA8pQ Puto Cheese: https://youtu.be/peylHW6XH2k Cassava Cake/Flan: https://youtu.be/TG4YHMPUpqo Special Sapin Sapin: https://youtu.be/02TrGXinw_E Silvanas: https://youtu.be/lOfyWSEsJjM Ube Cheese Turon: https://youtu.be/JNmXLqzq9_I Inutak: https://youtu.be/sxy0l3hLjsg Ube Lava Pancake: https://youtu.be/zQGRpfXc8Gk Please visit us on: Facebook: Pinoy Food Cravings - https://www.facebook.com/Pinoy-Food-Cravings-105576917829123 If you liked the video, please click like button and subscribe to my channel for more simple and delicious recipes - https://www.youtube.com/channel/UCHL1zSWA5nOdc411gNB65bQ

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Brazo dE Mercedes Yema dE Ube by mhelchoice Madiskarteng Nanay
Isa sa pwede nating pag kakitaan madali at masarap na patok sa kahit anung Okasyon.. Meringue 9 Large Eggwhites 1 1/2cup white sugar 1tsp. Cream of tartar Yema dE Ube 1 1/2tbsp. liquid Ube flavor 9 Large eggyolks 1/4 Evaporated milk 1/2tsp. Salt 380g. Condensed milk Baked in Preheated Oven 170c' For 25-30mins. pwede sa Improvise oven turbo... Para sa nga Nais maka avail ng ating napakaganda at matibay na Oster Hand mixer wag mag pa lamapsin ang pag kakataon kaya i visit na ang kanilang FB page and Instagram Click the link 👇👇👇👇 https://bit.ly/OsterHandMixerMN Facebook: https://www.facebook.com/OsterPHL Instagram: https://www.instagram.com/osterphilippines/ For Sponsorship,Product reviews and collabs just Email me [email protected] Song: Erik Lund - Summertime (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link: https://youtu.be/E338aF6QHu8 #NoCopyrightMusic #VlogMusic #VlogNoCopyrightMusic Category

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Canonigo
Hi guys today I will be sharing a very easy only few ingridients required recipe, Ingridients 8 egg whites 1 tsp of cream of tartar 1/2 cup sugar for the caramel 3/4 cup sugar For the Custartd cream 8 eggyolks 3/4 cup sugar 1 tsp vanilla 1 cup milk 1 cup cream

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Ube Brazos | Brazo de Ube
For the love of UBE! Ube has been my favorite because of it's unique aroma. I used it in almost dessert i could remember. This Ube Brazo recipe that I will share is a bomb. Here is the complete ingredients and some baking tips: Brazo meringue: 8 egg whites 1/2 teaspoon cream of tartar 1/2 cup granulated sugar 1 tablespoon concentrated ube flavoring Brazo filling: 6 egg yolks 1 can condensed milk 1/4 cup milk (fresh or evap) 1 cup mashed ube 1 tablespoon concentrated ube flavoring Bake at 170 C for 15-20 minutes. I used 9x13 baking pan in this recipe. Baking tips: 1. We will start whipping egg whites on low speed for 2 minutes to prevent big air bubbles that will cause our meringue to shrink. 2. `Always use new eggs for baking, approximately 5 days old egg. 3. Make sure that your bowl and beater are dry and clean. 4.Only use metal or glass bowl for mixing because plastic bowl can easily absorb grease and fat that can prevent the volume of the meringue. If you have any questions or recipe to request just place your comment in the comment box below. Thank you so much for watching. Please subscribe to my channel if you haven't yet. #UbeBrazos #HowToMakeUbeBrazodeMercedes #Savoreasy #BrazodeMilana #BrazoDeUbe I used kitchen aid stand mixer in this video. You can get yours here too https://amzn.to/2TOAnTR Concentrated Ube Flavoring https://amzn.to/2KzHf3f Awesome Call - Rollin at 5 by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100317 Artist: http://incompetech.com/

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100 PESOS BRASO CUPS | HOW TO MAKE BRASO DE MERCEDES IN CUPS | Ep. 18 | Mortar & Pastry
Braso De Mercedes is definitely one of the Filipino favorite desserts. It's like leche flan which I myself couldn't really resist and eat as much as I can see them. Probably because of the tasty custard at the center and a feel of heaven in my mouth. With soft and marshmallowy melts in your mouth meringue and a rich creamy custard filling, you will surely enjoy this while eating it conveniently in a cup! Braso De Mercedes leveled up for a new way of satisfying your sweet desires! Ingredients: CUSTARD 10 egg yolks 1 can (390g) sweetened condensed milk 1 tsp vanilla extract MERINGUE 10 egg whites 1/2 cup sugar 1/2 tsp cream of tartar COSTING: 10 eggs x 6 = 60php 1 condensed = 32php 1/2 cup sugar = 5php TOTAL = 97php (for the braso de mercedes) *Cup I used is optional. You can buy this for 2.75php each (12 x 2.75 = 33php). You can also use plain cupcake liners (8php for 100pcs) and bake them in a muffin tin. Just make sure you use the thicker liners to hold the meringue well. Braso de Mercedes - 97php 12 cups - 33php Box - 24php Total = 154php 154php/12 = 12.83php each cup You can sell this for 25-30php Thank you for watching! I hope you give them a try. Please share this video and leave your comments below!

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Brazo de Mercedes Cupcakes || Savor Easy
Brazo de Mercedes cupcake - soft as cotton meringue filled with rich decadent custard with just right level of sweetness. So easy and fun to make. Here's the complete ingredients: 6 eggwhites 1/2 teaspoon cream of tartar 1/2 cup granulated sugar 6 yolks 1 can condensed milk (approx 400grams) 1 tsp vanilla essence Tips: *Start from low when beating the egg whites so it will not shrink after baking. *cook the filling in low heat to avoid curdles. *pop the filling in the fridge for 10 minutes before piping in the brazo cupcakes meringue. Happy baking! #BrazoCupcakes #BrazoDeMercedes #SavorEasy

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Brazo de Mercedes | Ep. 50 | Mortar and Pastry
Brazo de Mercedes is definitely one of the Filipino favorite desserts. It's like leche flan and yema which I myself couldn't really resist and eat as much as I can see them. Probably because of the tasty custard at the center and a feel of heaven in my mouth. With soft and marshmallowy melts in your mouth meringue and a rich creamy custard filling, you will surely enjoy devouring this treat satisfying your sweet desires! Ingredients Custard: 10 egg yolks 1 can (390 grams) condensed milk 1 tsp vanilla Meringue: 10 egg whites 1/2 tsp cream of tartar 1/2 cup sugar Powdered sugar for dusting. COSTING: 10 eggs x 6 = 60php 1 condensed = 32php 1/2 cup sugar = 8php TOTAL = 100php We would love to see your works! Please tag us on Instagram and Facebook @mortarandpastry or use the hashtag mortarandpastry and show us your creations! LIKE, COMMENT, SHARE & SUBSCRIBE! LET'S CONNECT! SUBSCRIBE TO OUR CHANNEL: https://www.youtube.com/channel/UCyJz_PdyLJO94qx6vdOYfJQ FACEBOOK: https://www.facebook.com/MortarAndPastry/ INSTAGRAM: https://www.instagram.com/mortarandpastry/ CHECKOUT SOME MORE M&P RECIPES! Trending NO BAKE CHOCOLATE DREAM CAKE! https://www.youtube.com/watch?v=4fFPe1E98O4&t=1s Trending MILO CAKE! https://www.youtube.com/watch?v=tuFASCE-YBM&t=1s CONDENSED MILK BUTTERCREAM RECIPE: https://www.youtube.com/watch?v=8126m8JLQwY BOILED ICING: https://www.youtube.com/watch?v=vVC6r34iuac MINI CHEESECAKE RECIPE: https://www.youtube.com/watch?v=1kE5oLedfZ8&t=263s BLACK FOREST CAKE FLOAT RECIPE: https://www.youtube.com/watch?v=NkQjktD78_A&t=15s MUSIC: Sound Off Fun Activity Montage

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BRAZO DE MERCEDES RECIPE
INGREDIENTS: 12 PCS. EGGS 1 CAN CONDENSED MILK 1 TSP. PURE VANILLA EXTRACT 1/2 TSP. CREAM OF TARTAR 3/4 CUPS SUGAR CONFECTIONER SUGAR Thanks for watching.......ENJOY!

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Brazo De Mercedes Recipe | Yummy PH
Fluffy and thick meringue results in the best brazo de mercedes cake. We show you how and it's easier than you think. Visit our website for more food news, stories, and recipes: http://www.yummy.ph/ Subscribe to our YouTube channel: http://bit.ly/2gZNwGB Follow/Like YummyPh on social media: https://www.facebook.com/yummymagazine https://instagram.com/yummyph https://twitter.com/yummyph https://www.pinterest.com/yummyph

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Brazo de Mercedes
How to make Brazo de Mercedes the panlasangpinoy way. Get the details of this recipe here: http://panlasangpinoy.com/2010/05/01/brazo-de-mercedes-cake-recipe/ http://www.panlasangpinoy.com

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Siyuru gandum
Masarap kumaon sindul gandum

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'Bibingkang Malagkit' (with langka)
Bibingkang Malagkit = it is a Filipino traditional rice cake dessert made made of glutinous rice cooked with coconut milk and brown sugar and topped with sweet and creamy coconut topping.... Ingredients: For topping: 2 cups thick coconut milk (kakang gata) 2 cups dark brown sugar For bibingkang malagkit (biko type) 3 cups glutinous rice 4 cups coconut milk 1 cup water 1 1/2 cups light brown sugar 1 cup langka or jack fruit

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BRAZO DE MERCEDES Pinoy Hapagkainan
For complete recipe, follow the link below; http://www.pinoyhapagkainan.com/brazo-de-mercedes/ Like us on facebook ; http://www.facebook.com/pinoyhapagkainan Add to G+ circle : https://plus.google.com/1122296300384...

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"Suman Malagkit" (with latik)
How to make Suman Malagkit with latik (coconut milk curd)

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Brazo de Mercedes
Brazo de Mercedes Brazo de mercedes! Who doesn’t get excited when you know that you’re going to have it for dessert. This egg, condensed milk and sugar combination recipe is just delicious. I did a poll on our social media pages and Brazo de Mercedes got most of the votes. So, your wish is my command. INGREDIENTS: 8 Eggs (separate white and yolk) 3/4 cup Sugar 1 can Jolly Condensada 1 tsp. Vanilla Extract 1 tsp. Cream of Tartar Confectioners’ Sugar Full recipe: https://www.delishph.com/brazo-de-mercedes/ Special thanks to: Masflex: http://masflex.com.ph Masfle Kitchenpro: http://www.kitchenpro.com.ph/ Jolly Foods: https://www.facebook.com/JollyFoods Connect with us: Facebook: https://www.facebook.com/delishph12/ Twitter: https://twitter.com/delishph12 Pinterest: https://www.pinterest.com/delishph/ Instagram: https://www.instagram.com/delish_ph/ Get your own electric oven here: https://amzn.to/2r3EfE0

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Brazo de Mercedes
This is the way I make Brazo de Mercedes. I added a little lemon zest to my custard filling to have a nice fragrance and flavor.But this is optional.I have been baking and selling this Brazo de Mercedes for over 5 years and always have a positive comment from my buyers.I hope you try this recipe. Music: Ukelele- Bensound

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