Download Brazo De Mercedes Homemade Mombakes mp3

Download link: BRAZO De MERCEDES|#homemade #mombakes.mp3

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8 Egg yolks
1Can Condensed Milk
1Tsp Vanilla
2Tbsp Unsalted Butter
A Pinched of Himalayan Salt or Iodized salt

8 Egg whites
1Tsp Cream of Tartar
1Cup Sugar
1 Tsp Vanilla
Pre-heat oven at 400•F or 200•C Bake until Brown
2~3 Tbsp Powdered Sugar


Braso De Mercedes is definitely one of the Filipino favorite desserts. It's like leche flan which I myself couldn't really resist and eat as much as I can see them. Probably because of the tasty custard at the center and a feel of heaven in my mouth. With soft and marshmallowy melts in your mouth meringue and a rich creamy custard filling, you will surely enjoy this while eating it conveniently in a cup! Braso De Mercedes leveled up for a new way of satisfying your sweet desires! Ingredients: CUSTARD 10 egg yolks 1 can (390g) sweetened condensed milk 1 tsp vanilla extract MERINGUE 10 egg whites 1/2 cup sugar 1/2 tsp cream of tartar COSTING: 10 eggs x 6 = 60php 1 condensed = 32php 1/2 cup sugar = 5php TOTAL = 97php (for the braso de mercedes) *Cup I used is optional. You can buy this for 2.75php each (12 x 2.75 = 33php). You can also use plain cupcake liners (8php for 100pcs) and bake them in a muffin tin. Just make sure you use the thicker liners to hold the meringue well. Braso de Mercedes - 97php 12 cups - 33php Box - 24php Total = 154php 154php/12 = 12.83php each cup You can sell this for 25-30php Thank you for watching! I hope you give them a try. Please share this video and leave your comments below!

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How to Make Easy Pancakes |
***PLEASE NOTE: USE 2 TEASPOONS OF BAKING POWDER in this recipe, NOT 2 tablespoons!*** Wake up right with pancakes made from scratch! Make any morning special when you make these top-rated homemade pancakes. From mixing bowl to plate, they take just 15 minutes to prepare! In this video, you'll see how much batter to use per pancake and get tips for flipping your cakes at just the right time. Get Sharon's recipe for Easy Pancakes @ Facebook Twitter @Allrecipesvideo Pinterest

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Brazo de Mercedes
How to make Brazo de Mercedes the panlasangpinoy way. Get the details of this recipe here:

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Brazo de Mercedes (Filipino Dessert)
This Filipino dessert is one of my favorite food. It is made out of rolled baked meringue filled with sweet custard filling...yum! 😋 Hope you enjoyed watching. 🤓 Please like and subscribe. The ingredients: —Meringue— 10 Egg Whites 1/2 cup (105g) White Sugar 1/2 tsp Cream of Tartar 1 tsp (6 grams) Vanilla Essence —Custard Filling— 10 Egg Yolks 1 Can Condensed Milk (adjust according to your desired level of sweetness) 1 tsp (6 grams) Vanilla Essence **Icing Sugar or snow powder for dusting to prevent the parchment paper from sticking to the meringue cake. Notes: Pre-heat the oven at 180 degrees celsius. Bake for 20 minutes. Leave it inside the oven for another 5 minutes after baking to prevent too much deflation. Let both the meringue cake and the custard filling cool completely. Enjoy! 💕 God Bless Everyone! 🙏🏻🙏🏻🙏🏻

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Brazo de Mercedes
Enjoy Cooking! :)

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Brazo de Mercedes
This is the way I make Brazo de Mercedes. I added a little lemon zest to my custard filling to have a nice fragrance and flavor.But this is optional.I have been baking and selling this Brazo de Mercedes for over 5 years and always have a positive comment from my buyers.I hope you try this recipe. Music: Ukelele- Bensound

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Brazo dE Mercedes Yema dE Ube by mhelchoice Madiskarteng Nanay
Isa sa pwede nating pag kakitaan madali at masarap na patok sa kahit anung Okasyon.. Meringue 9 Large Eggwhites 1 1/2cup white sugar 1tsp. Cream of tartar Yema dE Ube 1 1/2tbsp. liquid Ube flavor 9 Large eggyolks 1/4 Evaporated milk 1/2tsp. Salt 380g. Condensed milk Baked in Preheated Oven 170c' For 25-30mins. pwede sa Improvise oven turbo... Para sa nga Nais maka avail ng ating napakaganda at matibay na Oster Hand mixer wag mag pa lamapsin ang pag kakataon kaya i visit na ang kanilang FB page and Instagram Click the link 👇👇👇👇 Facebook: Instagram: For Sponsorship,Product reviews and collabs just Email me [email protected] Song: Erik Lund - Summertime (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link: #NoCopyrightMusic #VlogMusic #VlogNoCopyrightMusic Category

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Brazo De Mercedes - Treats By Jenny
Brazo de Mercedes! One of my favorite cakes. I hope it's your fave too. Yields: 1 Brazo De Mercedes log Baking Temp: 350df Baking Time: 20 mins Pan size: 12.5 inch x 17 inch Ingredients: Meringue: 10 egg whites 1 tsp cream of tartar 200g white sugar Custard: 1 large can of condensed milk 30g butter 115g (or ml) water 10 egg yolks 1 vanilla pod or 2 tsp vanilla extract His guys. I few notables and pointers I'd like to repeat. 1. Make sure your utensils you'll use for the meringue are clean. I don't want you guys to waste 10 good egg yolks. Be careful not to tear the yolks when separating the yolks and the whites. 2. When whipping the egg whites, always start on low before turning it up to medium and then high. Whipping time may vary. Could be 15 mins or longer. You'll know it is ready when you reach the stiff peak stage. 3. If the yolk tear while with the white, you can't use that for the meringue anymore. So have 3 containers ready. One for the yolk, one for the whites, and one where you will initially crack them in. This way, if you accidentally tear the yolk, you're only messing one egg and not the entire batch. 4. If you hear dogs barking, please don't mind them :P Music by Joakim Karud ----------------------------------------------------------------------------- Follow me on Instagram: Follow me on Facebook: Message me at: [email protected]

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How to make an Easy Egg Custard - Ep. 16
If you have some eggs around and some milk, then this is for you. Egg custard is a classic that everyone should be able to make, very simple, tasty and quick. Ingredients: 500ml milk less than 1/2 cup sugar 1 tsp vanilla extract (try vanilla beans/pods to be flash!) 3 egg yolks 3 Tsp cornflour Enjoy!!!!

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Brazo De Mercedes - quick and easy

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3 ingredient Egg Pudding!
If you dont have the steamer that's used in the video, click the link below. Hope this helps. Here's the recipe for a very easy, simple egg pudding with only 3 ingredients! This is commonly known as “Leche Flan” For Sugar syrup: 4 tablespoons Sugar 3 tablespoons Water For Egg Mixture: 1 cup Fresh Milk ( 1/2 L ) 1/4 cup Sugar 4 Eggs Instagram:

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Authentic Turkish delight recipe || lokum recipe
Ingredients : Sugar : 4 cups Corn flour/corn starch : 1 cup Cream of tartar : 1 tea spoon Lemon juice Water follow me on Instagram : My Facebook page : My telugu channel :

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How to Make Leche Flan Recipe
Leche Flan Recipe is originally a french dessert called creme caramel which became a sensational food in the Philippines. You will see it everywhere around the country and usually served during occasions such as birthdays, Christmas, weddings etc. It looks easy to cook but quite challenging to perfect we actually had to try several times and this is the best version we had. Ingredients: 10 fresh eggs 380g condensed milk 390g evaporated milk 1 tsp vanilla extract 1/4 cup sugar I hope you enjoy making your own LECHE FLAN Do not forget to LIKE, SHARE and SUBSCRIBE for more recipes Follow Me: Facebook Google+ Twitter Website:

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How To Make Frosting Without Powdered Sugar
Here's how to make frosting without powdered sugar. Full ingredients & method: And why not make frosting like a pro with this Dash everyday mixer: Subscribe! Check Out Our Channel Page: Like Us On Facebook! Follow Us On Twitter! Are you brave enough to try this mac and cheese pizza?

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Samosa Recipe
How to make Samosa | Samosa Recipe Tune in to my weekly #FridayCurryClub live stream on Friday at 18:15 BST and check out my other cook-along videos ➤ A spicy filling of chunky potato and green peas with a bite of chilli encased in a crisp light pastry. Subscribe to my channel here: For more great recipes check out my website: Follow me: on on on Probably the most well known of all the Indian snacks - samosas are simply amazing and I love them. All they are made of is pastry, potato, peas and that's it - how three simple ingredients can taste so good is beyond me, but they are just amazing and yes I will say it again amazing! For me, these are a vegetable dish and although I have cooked meat samosas in my classes it's not something I like to do. My most significant memory of samosas is from my wedding where they were part of the festivities, right from all my aunties forming a production line in the kitchen gossiping, giggling and producing the amazing triangles parcels through to being served them for breakfast with a cup of hot, sweet chai, a combination that is out of this world. You can't help eating them one after the other and I think we got through hundreds of them. My best friend Nicky and her husband Mark called me a few days after the wedding and asked me if I could pop over and make a few before we left for our honeymoon as they were having withdrawal symptoms - addictive....very! Ingredients Filling 1 tsp of rapeseed oil 4 potatoes boiled (skin on) 50g frozen peas ½ tsp of cumin seeds 1 tsp of salt ½ tsp chilli powder 2 chillies, finely chopped 1-2 tsp of garam masala 1 tbsp ginger, grated 2 tbsp of fresh coriander, chopped Pastry 200g plain flour 1½ tbsp rapeseed oil Pinch of salt Approx. 100ml water Paste 1 tbsp plain flour in a small bowl Splash of cold water Making the samosa potato filling pastry paste Rapeseed oil for deep frying Method Filling Cook the potatoes gently with the skin on (do not boil too vigorously) for about 25 minutes until soft. Remove from the heat and leave to cool. Once cooled peel the skin off with your fingers. Cut into small 1cm sized cubes and place in a large bowl. In a small frying pan heat the oil and fry the cumin seeds. When sizzling, carefully add the peas and fry gently for a few minutes to soften. Remove from the heat and leave to cool before adding to the potatoes. Add the grated ginger, salt, chilli, chilli powder, garam masala and fresh coriander to the potatoes and stir - check seasoning and refrigerate for 10 minutes. Pastry Place flour, oil and salt in a bowl and rub the mixture together. Using your hand begin to sprinkle in a little water at a time to bring the dough together. Continue to add the water in this way until the dough comes together. Using wet hands knead the dough until it is soft and no longer sticking to your hands or the bowl. Refrigerate for 10 minutes. Heat up a thava or frying pan on the lowest heat setting. Take a small tangerine sized ball of the dough and roll it between your palms to make a smooth ball. Flatten and roll out with a rolling pin to create a thin round disc the size of a side plate flouring when necessary. Place the disc on the thava for 4 seconds. Remove and place on a chopping board. Using a sharp knife slice the disc in half so you are left with 2 semi-circles. Place the semi-circles on a plate with the tea towel and cover to keep warm. Repeat with the rest of the dough so you are left with 10 - 12 semi-circles. Paste Make some flour glue by adding water to the flour and mix into a thick sticky paste. Making the samosa Place one semi-circle on your hand with the flat edge at the top and the cooked side facing you. Dip your finger in the paste and spread it across the straight edge. Fold in the two corners so they meet in the middle ensuring one edge overlaps the other and press together to seal all the way down to create a smooth upside down cone. Turn the cone over so the pointed end is at the bottom. Using a spoon fill the cone with the potato filling to 2/3 of the way up. Seal the opening with the paste and seal it closed creating a triangle pastry. Lie on the tray and pat down to even the filling out. Repeat. Heat the oil, test it is hot enough by dropping in a little bit of pastry - if it bubbles and floats to the top immediately the oil is ready. Very carefully slip one samosa into the hot oil being careful that the oil doesn't splash out. Leave the samosa to cook for a few seconds. As the pastry begins to bubble turn it over using a slotted spoon. Leave it to cook gently until it turns a beautiful golden brown. Once it is cooked remove from the oil and set on some kitchen paper. As you become more confident fry 2 or 3 samosas at the same time. #Samosa

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How to Make Simple French Toast |
Get the recipe @ See how to make a foolproof French toast from your favorite kind of bread. A great way to start your morning! Facebook Twitter @Allrecipesvideo Pinterest

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Crunchy Egg Fingers ! Easy tea time snacks with less ingredients
Egg finger is a Very easy snacks recipe. Any body can make at home. Enjoy egg fingers with tea... You can watch our other recipes in the following link. Face book : Twitter : Instagram : #eggs #snack #Snacks #fishfinger

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How To Make Brazo De Mercedes

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Get Instant Access to my FREE ebook Right Now Just Visit Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for caramel fudge. Simple Cooking Channel Merchandise!! Share my channel. SUBSCRIBE: Facebook Twitter!/SimpleCookingCh Ingredients 125 Grams ( 4.4 Ounces ) of butter 395 Grams ( 14 Ounces ) of sweetened condensed milk 2 Tablespoons of golden syrup 1 Cup of brown sugar 100 Grams ( 3.5 Ounces ) of white chocolate Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D


DELICIOUS EGG RECIPES Eggs are one of the simplest of ingredients: packaged in single portions, quick to cook and easy to eat at any time of day. How do you like to cook your eggs? Scrambled? Poached? Boiled? We are here with a plenty easy trick to make cooking eggs a bit easier. There is no need to miss a breakfast anymore. Here is an ultimate collection of eggs recipes and hacks: -Prepare egg roll for breakfast -Use a dental floss for perfect egg decoration -Cook egg sandwich -The easiest way how to separate egg whites or yolks. Separate egg whites or yolks using a plastic bottle -Remove tiny eggshells with a piece of eggshell. The next time you crack an egg and there's a tiny piece of shell at the bottom, remove it quickly and efficiently with a bigger piece of the eggshell -Find out unusual uses for eggshells instead of throwing them away! Use eggshells and salt to clean a burnt cooking pot -Eggshells could sharpen the blades -Add eggshells into garden soil and your plants will be grateful -How to determine an egg’s freshness -Eggshells are excellent pots for seedlings. When your plants outgrow their temporary homes, place them in eggshells into the soil -Repurpose eggshells into cute candles. Place a wick inside each egg and add the melted wax to the eggshell. If you want color candles, use a wax crayon as a pigment. Voila! -You can boil eggs in the kettle We share a perfect recipe of the omelet in a plastic bag. You will need a heat-resistant food bag, eggs and any ingredient you like. Put all ingredients into a bag and seal the bag. Boil the water and put the bag with ingredients inside. Voila! Don't forget to hit the like button and subscribe to our channel for more videos like this! TIMESTAMPS: 00:12 Egg roll recipe 05:06 Incredible omelet idea 06:32 Sharpening blades 08:46 How to cook perfect eggs 12:23 Candles from eggshells ---------------------------------------------------------------------------------------- Music by Epidemic Sound: Our Social Media: Facebook: Instagram: Twitter: Subscribe to 5-Minute MAGIC: 5-Minute Crafts KIDS: The Bright Side of Youtube: ---------------------------------------------------------------------------------------- For more videos and articles visit: Music by Epidemic Sound: This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer's responsibility to use judgment, care and precautions if one plans to replicate. The following video might feature activity performed by our actors within controlled environment- please use judgment, care, and precaution if you plan to replicate.

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