Download Brazo De Mercedes mp3


Brazo De Mercedes (Remake)
Associated with Michael Lim https://www.youtube.com/channel/UC5cEEpOjY2XVzGylMhjEnoQ This is a remake of my very first video. My version uses less sugar (a balance of sweetness and flavor is what I prefer). **Video Correction ** 1 teaspoon "Cornstarch for Filling" should be "For Meringue" Ingredients FILLING 3/4 c sweetened condensed milk 10 egg yolks 1 tsp vanilla extract 1/8 tsp lemon extract 2 Tbsp butter (sweet cream salted) MERINGUE 14 egg whites (room temperature) 1 tsp vanilla 1 tsp cream of tartar 1 tsp cornstarch 1/2 tsp baking powder 1 1/2 c granulated sugar IN ADDITION 1/4 c cornstarch for dusting cooking spray or 1/3 c vegetable oil Brown paper - 2 inches larger than pan Half Sheet Baking Pan (11.25x 16.25) Brown Paper/ Kraft Paper ***************************************** DIRECTIONS Preheat oven at 325 degrees F Note: I always use an oven thermometer to make sure the temperature is accurate. I use an electric oven which is the basis for my baking time. Adjust accordingly. Line baking sheet with brown paper and heavily grease with cooking spray or brush with vegetable oil. Set aside. MERINGUE Beat egg whites at low speed for 2-3 minutes. When bubbles form at the edge of the bowl, add cream of tartar, baking powder and cornstarch. Increase speed gradually to medium, then high until soft peeks. Add sugar gradually. Beat at high until firm peaks. Add vanilla extract, beat until incorporated. Spread meringue evenly with an offset spatula into the prepared baking pan. Use icing comb or fork for a final finish. Bake at 325 degrees F for 1 hour and 10 mins. CUSTARD FILLING Combine egg yolks and condensed milk in a sauce pan or on a double boiler. Cook and stir continuously until thick or of spreading consistency. Add Butter and vanilla extract, blend well. Place wax paper over serving platter, extend to fit baking pan. Dust with cornstarch. Loosen paper lining from baked meringue and spread filling evenly. Roll carefully. Dust with cornstarch. Cover with foil and refrigerate overnight. Best served cold. Enjoy! I hope you will find success with your version as well. Enjoy and Good Luck! #secretsbrazodemercedes #filipinodessert #brazodemercedes Music : https://us.audionetwork.com

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No Oven Brazo de Mercedes | How to make Brazo de Mercedes (dessert recipe)
The first 500 People to sign up via my link will get two FREE months to Skillshare Premium: https://skl.sh/kusinachef This video was sponsored by Skillshare No Oven Brazo de Mercedes Meringue: 10 egg whites 1 cup white sugar 1 tsp white vinegar 1/2 cup powdered sugar Filling: 5 egg yolks 390g condensed milk 154ml evaporated milk 1 tsp calamansi juice 1 tsp vanilla extract 1 tsp butter/margarine Procedure: 1) Preheat big pot/cauldron over high heat for 10-15 min. 2) Meringue: Beat egg whites until foamy 3) Add white vinegar. Beat until soft peaks form 4) Gradually add white sugar and beat until stiff peaks form 5) Spread the meringue evenly into the cake pan(with parchment paper) 6) Place a wire rack inside the cauldron/pot 7) Place the cake pan on the wire rack 8) Cover and cook for 15-20 min. over med. heat 9) Turn the heat off. Cover again and let it cool gradually for 30 min. inside Filling Procedure: 1) Filling: In a pan combine egg yolks, condensed milk, evaporated milk, calamansi juice and vanilla extract. 2) Turn the heat on and cook over low heat. 3) Continue stirring until it's thickened. 4) Turn the off and add butter. 5) Set aside and cool completely. Assemble: 1) Generously dust the meringue with powdered sugar 2) Place a parchment paper and a wire rack on top 3) Invert and remove the pan 4) Gently peel the parchment paper off 5) Add the filling 6) Roll it 7) Chill or freeze until ready to serve

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Frozen Brazo de Mercedes Recipe | Yummy Ph
This four-layered Filipino dessert recipe makes for the ultimate sweet treat! Find the full recipe here: http://bit.ly/2tOhsME Visit our website for more food news, stories, and recipes: http://www.yummy.ph/ Subscribe to our YouTube channel: http://bit.ly/2gZNwGB Follow/Like YummyPh on social media: https://www.facebook.com/yummymagazine https://instagram.com/yummyph https://twitter.com/yummyph https://www.pinterest.com/yummyph Grab a copy at bookstores and supermarkets, or purchase a digital edition: http://bit.ly/YummyNewsstand Download the Yummy App: Apple Newsstand: http://bit.ly/yummymagapple Android: http://bit.ly/Yummyandroid

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How To Roll a Roulade | Southern Living
Get more ideas and tips from our Test Kitchen: http://bit.ly/1lazqRf Deputy Food Director Whitney Wright demonstrates the best way to roll a roulade.

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How To Store Mangoes 2 Methods |Frozen Mangoes & Pulp At Home| आम को स्टोर कैसे करे | फ्रोजन आम
How To Store Mangoes 2 Methods|Frozen|Preserve Mangoes & Pulp At Home| आम को स्टोर कैसे करे | फ्रोजन आम Learn How to Store Mangoes 2 Methods. I am sharing my 2 method of Mango Pieces and Mango Pulp. We all love Mangoes and I am sharing the Frozen Mangoes Preserving method which is very easy and you can relish your taste buds at any time. How To Store Mangoes 2 Methods|Frozen|Preserve Mangoes & Pulp At Home| आम को स्टोर कैसे करे | फ्रोजन आम Mango Barfi Recipe In Hindi | आम की बर्फी हलवाई जैसी मिठाई घर पर 5 मिनट मे बनाये https://www.youtube.com/watch?v=TMxFAe4SFX4 Subscribe To My channel :- https://www.youtube.com/channel/UCVR5ttwhOemkRc61XAaOz1w Website :- http://manishabharani.in Google Plus :- https://plus.google.com/manishabharani Facebook :- https://www.facebook.com/manisha.bharani Pinterest :- https://in.pinterest.com/manisha_bharani Twitter :- http://www.twitter.com/Chef_Manisha Instagram :- https://www.instagram.com/manishabharani How To Store Mangoes 2 Methods|Frozen|Preserve Mangoes & Pulp At Home| आम को स्टोर कैसे करे | फ्रोजन आम

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Ube Brazo de Mercedes Recipe | Yummy Ph
Upgrade your Brazo de Mercedes cake by adding a layer of purple yam to it. Visit our website for more food news, stories, and recipes: http://www.yummy.ph/ Subscribe to our YouTube channel: http://bit.ly/2gZNwGB Follow/Like YummyPh on social media: https://www.facebook.com/yummymagazine https://instagram.com/yummyph https://twitter.com/yummyph https://www.pinterest.com/yummyph

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Mango Ice Cream Recipe : Ice cream recipes : 芒果冰淇淋
Mango Ice Cream Recipe A very easy mango dessert, Mango Ice Cream ready in just 5 minutes. This Mango Ice Cream is without condensed milk, without Cream, without egg and without Ice Cream Machine. This Mango dessert or Mango Ice Cream recipe is easy to do at home. If you like this video please hit like and share. Also, do subscribe to us for more amazing recipes like this. Let us know if you've any questions or what would you like me to share in the comments below 👇🏼👇🏼 Thank you & stay safe. #howtomakeicecream #mangoicecream #mangoicecreamrecipe

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How to Make Meringue Like a Pro | Food Network
Get the essentials for perfect meringue to use in pies, cookies and more. Subscribe ► http://foodtv.com/YouTube Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetwork How to Make Meringue Like a Pro | Food Network https://youtu.be/4zpYwmi8Jrc

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Mocha Roll | Mocha Cake | Soft & Spongy
Filipino 𝐌𝐨𝐜𝐡𝐚 𝐑𝐨𝐥𝐥 with Buttercream Frosting. Soft, spongy, and delicious! Tastes like Goldilocks! 𝑰𝒇 𝒚𝒐𝒖 𝒔𝒆𝒕 𝒕𝒉𝒆 𝒏𝒐𝒕𝒊𝒇𝒊𝒄𝒂𝒕𝒊𝒐𝒏 𝑩𝑬𝑳𝑳 𝒂𝒏𝒅 𝑺𝑼𝑩𝑺𝑪𝑹𝑰𝑩𝑬, it will be a great support to me and will inspire me to create more videos. Thank you :) Get Detailed 𝑹𝒆𝒄𝒊𝒑𝒆 𝒂𝒏𝒅 𝑻𝒊𝒑𝒔 at https://www.pinoycookingrecipes.com/mocha-roll.html How to substitute CAKE FLOUR: https://youtu.be/Zr3j4vjg36c Video Notes: ​​Making the Frosting: Before proceeding, make sure the meringue has totally cooled down. Add softened butter (1 tbsp at a time), beating well after each addition until the mixture is smooth. ***Mixture may look curdled before all of the butter is added but will come back together by the time beating is finished. So keep on beating. If you followed the tips below about butter, they will definitely come together. Tips: Make sure to get a good brand of unsalted butter. Not margarine. Soften butter at room temperature. It should still be cool to the touch, but when pressed using a little pressure, your finger will leave an indentation. If your finger sinks into the butter, then it was overly softened. 𝑹𝒆𝒄𝒊𝒑𝒆, more 𝑻𝒊𝒑𝒔 and photos of those who have tried it at https://www.pinoycookingrecipes.com/mocha-roll.html Connect with me: FACEBOOK: https://www.facebook.com/pinoycookingrecipesbyJanette/ INSTAGRAM: https://www.instagram.com/pinoycookingrecipes/ PINTEREST: https://www.pinterest.com/pinoycookingrecipes/ #mocharoll #mochacake #cakeroll Track: Special Days — JayJen [Audio Library Release] Music provided by Audio Library Plus Watch: https://youtu.be/R9YPyh5cxQc Free Download / Stream: https://alplus.io/special-days

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How To Roll A Jelly - Roll Cake | Ricardo Recipes
In this video Ricardo shows you his technique to make an infallible rolled cake. - Subscribe for more! http://goo.gl/KaIPUx - Visit Ricardo Recipes’s website http://ricardocuisine.com/en - For the deaf or hard of hearing please click the [CC] button for CC! Follow Ricardo Recipes on… Facebook: https://facebook.com/ricardocuisine Twitter: https//twitter.com/ricardorecipes Instagram: https//instagram.com/ricardorecipes Pinterest: https//pinterest.com/ricardorecipes Ricardo's Recipe Books - Slow Cooker Favourites iTubes https://goo.gl/hfHqs0 Amazon http://goo.gl/U6KnJf Ricardo's Recipe Books - Meals for Every Occasion Amazon http://goo.gl/RT40QW

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