Download Brazo De Mercedes Recipe. Vlog 36 mp3

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Filmed: May 2, 2020

Hello everyone, Here’s the recipe of Brazo De Mercedes. A popular dessert in the Philippines. Must try, delicious 😋

For the Meringue
10 egg whites (room temperature)
3/4 cup white sugar
1/2 tsp cream of tartar
For the filling (egg custard)
10 egg yolks
1 can condensed milk (any brand)
1 tsp vanilla extract
2 tbsp butter
We will also be needing Powder/Icing Sugar & Oil spray

Bake at Preheated oven for 20-22 mins at 350 °F or 176 °C. I used 13 in X 9 in baking pan. Watch the video for the full instructions. Any question? Comment down below. ENJOY ❤️

✏️ The meringue bowl must be grease free, it means NO oil, butter or else we can’t achieve good meringue.
✏️ Grease all sides of the pan generously. So the meringue will not stick too much on the baking paper, it’s more easier to peel, but be careful removing the baking paper. Breaking the meringue? No worries you will cover it with egg custard.
✏️ Separate the eggs one by one in the separate small bowl, then put it in the mixing bowl. This way, you will not risk the whole batch of egg whites when a yolk accidentally taint in it. Egg yolk in the egg whites? BIG NO NO.
✏️ Be gentle while rolling the Brazo, Meringue is fragile.
✏️Use room temperature eggs
✏️You can leave the meringue in the oven after baking (oven off) for 5- 7 mins, give it a time to atleast adjust on the temperature outside.
✏️ Do not over beat the meringue

No copyright intended, we do not own the music that we used in this video.
Music by Blue Skies- Silent Partner

Thank you💋
Melvin & Joyce
Melbourne Australia


Brazo de Mercedes Recipe (Cotton - soft Meringue Roll)
Warning! This recipe of the favorite traditional Filipino dessert will surely make your mouth water with its cotton-soft and melt in your mouth meringue roll and decadent custard filling. Learn the secret to get that perfect Brazo de Mercedes with Bake It Yourself recipe. For this recipe you will need the following ingredients. For the meringue 15 pcs. of egg whites 1 teaspoon cream of tartar 1 cup white sugar 2 tablespoon of cornstarch For the custard filling 7 pcs. of egg yolks 200 grams condensed milk 1 and 1/2 teaspoon of calamansi juice 1 big pinch of salt 75 grams unsalted butter Meringue Baking Time: 35 minutes Oven Temperature: 160 degrees centigrade For the procedures, please watch the video above. If you have any question please comment down below. So what are you waiting for? Go bake it yourself! Please don't forget to like, share and subscribe. #BakeItYourself For our other videos please click the links below. Sugar Donuts - Cheese Bread - Kababayan Bread - Egg Pie - Crinkles - Bread Pudding - Spanish Bread - Pandesal -

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Brazo De Mercedes by Mai Goodness | Not Too Sweet Custard Filling | Easy To Make Chiffon Cake
A melt in your mouth Brazo De Mercedes with a not too sweet custard filling and lemon zest. Try this different from the usual store bought cake that you can serve this holiday season. It can be made easily at home as it includes simple and complete instructions for beginners in baking. Bake this for your family or for your home baking business! Brazo De Mercedes Ingredients: Meringue: • 8 large (260g) egg whites • 1/2 tsp (1g) cream of tartar • 1/2 cup (100g) white granulated sugar • 1/8 tsp of almond extract Custard Filling: •  8 large egg yolks • 1 big can (380ml) condensed milk • 1 tsp vanilla extract • 1/2 tsp iodized salt • 1 zest of a lemon Toppings: • dust first with cornstarch to avoid moist to form before dusting with confectioners sugar • 1/4 cup confectioner's sugar or icing sugar for dusting *Preheat oven at 160⁰C for 15 minutes. *Bake for 35 to 40 mins at the middle rack only. Turn it around halfway through at around 30 mins for even cooking and color. *Do not open the oven to check until only after 30 mins to not deflate the cake. *Put on a wire rack to cool. Baking Dish Size: 10.5 x 14.5 x 2 inch rectangular pan, no non-stick pans Costing: Expenses: 120 Over head cost:  48 Total Expenses: 168 Selling price: P300 **Hey! Check out ShopBack where you can earn Cashback as you shop online. Sign up via my link and get a P100 welcome bonus today! For collaboration, business, or sponsorship, please send an email to [email protected] You can also say hi to me on my social media accounts: FB Page: Mai Goodness - FB Group: Mai Goodness - Instagram: maigoodness2020 -

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Orange Chiffon Cake Recipe
Facebook: Orange Chiffon Cake Ingredients: 225 grams Plain Flour 200 grams Fine Sugar 6 Large Eggs Yolks 1 teaspoon Baking Powder 1/2 teaspoon salt 180 ml. Orange Juice 120 ml. Oil 1 teaspoon Orange Essence or 2 tablespoon Orange Zest 6 Large Eggs Whites 100 grams Fine Sugar Pan Size: 23cm Bake in 170°C

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Brazo de Mercedes Tin Cake
We all love tin cakes. They’re yummy and easy to bring. But we love brazo de mercedes too, so let’s mash them up. Mashups is a series wherein Chef Martin takes two of your favorite dishes and creates a combination that's crave-worthy. ----------------- Jump to Intro (0:00) Meringue (1:01) Graham Crust (4:50) Yema Filling (5:22) Transferring Meringue (6:18) Finishing the Filling (7:35) Assembling (9:40) Taste test (11:45) ----------------- Ingredients: 10 pcs large eggs (yolks and whites separated) 1/4 tsp cream of tartar 1 pc vanilla bean 1 cup granulated sugar 1 (14 oz.) can condensed milk CRUST 1/2 cup unsalted butter, melted 3 cups crushed grahams ice cream mantecado flavor ----------------- We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at [email protected] The Fat Kid Inside Studios Erwan Heussaff - Founder Kashka Gaddi - Content Producer Eamonn Quizon - Cinematographer Edel Cayetano - Story Producer Julius Rivera - Videographer Steven Sune - Editor Lorraine Santos - Editor Dana Blaze - Editor Dustin Dagamac - Content Creator Trist Bagano - Content Manager Chester Velasco - Production Assistant Sofia Paderes - Graphic Designer Roanne Salvacion - Accountant Social Media:

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BRAZO DE MERCEDES Grease and line one 18X13 (half sheet) pan. 12 egg whites ¼ teaspoon cream of tartar ¾ cup white sugar 1 tablespoon cornstarch 1 tablespoons ube flavoring (for ube brazo) For the filling: 12 egg yolks 1- (390 grams) condensed milk 1 tablespoon cornstarch Zest of 1 lemon

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How to Make Brazo de Mercedes (Easy Dessert Recipe)
Today's episode is about how to make Brazo de Mercedes. It is a Filipino dessert that is made of soft, pillowy meringue with custard filling rolled into a log. If you are new to my channel please like, subscribe and hit that bell so you get notified of the next delicious recipe 😊 I'm Bona and this is my baking and cooking vlog. I hope this will be useful and will inspire you to bake and cook some AMAZING things! If it does, please please please comment or email me a picture so I can see your amazing creations!! its simple....Don't Click this link... Just Don't! Missed something? I think you will love one of the best bakes... Check out my channel The ingredients that you will need are: For the custard filling: 10 egg yolks, room temperature 1 can condensed milk 1 tsp vanilla extract 1 tsp of lemon zest For the meringue: 10 egg whites,room temperature 1 teaspoon cream of tartar 1 cup white sugar ¼ cup powdered sugar Preheat oven to 170C Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution license ( Source: Artist: Facebook Page: Bona’s Kitchen IG account: @bonkitchen2020

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Brazo De Mercedes Pang Negosyo
Brazo de Mercedes Yield: 1 roll ,or 2 half roll, or 3 1/3 roll, or 10 slices Ingredients: 10 eggs, separate the white and eggyolk 1 can of condensed milk 1/2 tsp cream of tartar or 1/2 tsp of vinegar 1 tsp of vanilla extract 3/4 cup granulated sugar 3 tbsp Confectioner sugar Oil for greasing Tools: 2 same size pan Parchment paper Hand mixer/ stand mixer Costing: Total cost: 128.00 Yield: 1 roll, slice it into half or 3 Bentahan: 1 roll : P275 Half roll: P150 each 1/3 roll: P100 each Per slice: 32 each Happy Baking!! Please subscribe. Related videos: Puto recipe: Coconut Macaroons Recipe: Chewy and fudgy crinckles :

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Brazo de Mercedes Recipe | No Cracking | How to make perfect Brazo de Mercedes with more Tips
Brazo de Mercedes Recipe and Tips Ingredients: topping - confectionery sugar - 1 to 2 tablespoon meringue - egg whites - 8 (large) cream of tartar - 1/2 teaspoon sugar - 1/3 cup ➡️beat in low to medium speed NOT high ➡️beat until stiff peaks form or no longer slide when the mixing bowl tilted filling - egg yolks - 8 (large) condensed milk - 1 can (14 oz) lemon juice - 1 teaspoon - to cut the richness vanilla extract - 1 teaspoon ➡️combine all the filling ingredients in a cooking pan before cooking ➡️cook in medium low heat pan - cooking oil - 1 teaspoon to grease 15" x 10.03 x .07 - pan size parchment paper bake at 350 F for 15 to 18 minutes ➡️ do not over bake ➡️ after baking.. leave the meringue in the oven for 5 minutes to slowly cool.. (oven turned OFF and leave it open) this is to from prevent cracking to refrigerate ➡️place in a container with lid or a cake box thank you for visiting my channel.. please like.. share.. and subscribe..🙂🙂🙂 #filipinocake #cake #brazodemercedes #meringuecake #yemacake #dessert #recipe #merienda #meriendangpinoy

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Soft & Cheesy Ensaymada by Mai Goodness | Using Roux as Bread improver for a Softer Bread
An easy step by step procedure in making a delicious Cheesy Ensaymada. Way better than store bought. Turn it into a business or try it at home for your family! Enjoy! Cheesy Ensaymada Dough Ingredients : • 1 cup (250ml) evap milk or fresh milk - P18.00 • 2 1/4 tsp (7g) instant active yeast - P5.00 • 1/2 cup (100g) light brown sugar or white sugar - P5.50 • 1/2 cup (125ml) vegetable oil or canola oil - P11.00 • 1 large eggs - P7.00 • 1 tbsp vanilla extract - P2.00 • 1 tsp (5g) iodized salt - • 2 cups (250g) all purpose flour - P12.00 • 2 cups (250g) bread flour - P9.00 (If no available bread flour,  use 4 cups all purpose flour) Tangzhong or Water Roux - P5.00 • 1/2 cup (125g) water - • 1/2 cup (45g to 60g) all purpose flour or bread flour Glaze: 1/2 cup (100g) butter - P21.50 1/2 cup icing sugar or confectioners sugar - P12.50 1 tsp vanilla extract - P2.00 1 tsp milk - P2.00 Toppings: P50.00 • Grated regular cheese or cheddar cheese Procedure: • Mix all dough ingredients. • Knead for 15 minutes if by hand and 10 minutes if by a stand mixer. • 1st proofing for 1 hour to 1 1/2 hrs. • Cut 60g each and shape then ready for 2nd proofing for 45 minutes to 1 hour. • Preheat oven at 180⁰C for 15 minutes, then bake for 16 to 20 minutes depending on the size of your dough or until golden brown. • Turn the pan around halfway through the baking around 10 mins for even cooking. • Let it cool. • Prepare the glaze and spread on top of each buns. • Grate cheese on top. Baking Pan or Molder: Cupcake pan or ensaymada molder 3.5 inches opening Yields: 19 pcs for 60g Costing: Cost of ingredients - P160.50 Overhead cost (40% of ingredients cost for elec, water, gas, fare etc) : P64.20 Total Cost: P224.70 Yields: 19 pcs Net cost per piece : P224 ÷ 19 = P11.80 P11.80 x 1.7 (tubo) = P20.06 Selling price: P20 per piece ****Links Where You Can Buy Items I Used on This Video*** Shopee Links: 1. Flat cookie/baking sheet 12x16inch 2. Ensaymada moulder # 4 , 3.5 inches 3. EuroChef Stainless steel measuring cup for baking - 5 pcs 4. Measuring Spoons 5pcs 5. Hanabishi Induction Cooker with free Pot 6. Small Stainless Steel Egg Beater Cartoon Handle 7. MASFLEX Borosilicate Glass Measuring Cup 500ml 8. Silicone Spatula Pink 9. Silicone Pastry brush - green 10. Stainless Steel Cheese Grater 11. Omega Houseware Kaiya Square Opal Dinner plate - 33.4 cm **Baking Ingredients Used: 1. Kutitap Bread Flour First Class 1kg Hard Wheat 2. Wooden Spoon All Purpose Flour and Cake Flour 1kg 3. SAF Instant Yeast 500g (Gold) SAF Instant Yeast 125g 4. Refined White/Washed Light Brown/Golden Dark Brown Sugar 1kg 5. White Rose Vanilla Flavor 350ml & 1liter 6. Peotraco Powdered Sugar 1lb or 450g **Filming Equipments Used: 1. WEIFENG Phone Tripod WT-3520 / DSLR Camera tripod Aluminum Alloy Stand With Bluetooth Remote 2. Broadcast Equipment Multifunctional 210CM Tripod Selfie Photography **Hey! Check out ShopBack where you can earn Cashback as you shop online. Sign up via my link and get a P100 welcome bonus today! For collaboration, business, or sponsorship, please send an email to [email protected] You can also say hi to me on my social media accounts: FB Page: Mai Goodness - FB Group: Mai Goodness - Instagram: maigoodness2020 -

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En este taller aprenderas a realizar mermeladas naturales y un delicioso Swiss Roll para obtener un Brazo de Gitano. SUSCRIBETE A NUESTRO CANAL PARA MAS RECETAS Y TALLERES COMPLETOS. DA LIKE AL VIDEO SI TE GUSTO


Lage bang bumabagsak ang brazo de Mercedes mo or nabibiyak ? Heto na ang sagot sa problema mo
#brazodemercedes #perfectbrazodemercedes #nocrackbrazodemercedes Ang video na ito ay nagtuturo Kung paanu gumawa ng brazo Mercedes. At nagbibigay rin ng Maraming tips para magkaroon ng perfect na brazo de Mercedes. Braso de Mercedes recipe Filling 7 egg yolks 1cup condensed milk 1tsp vanilla essence 1tsp lemon juice 30g butter Merengue 7egg white 1/3cup caster sugar 1tbsp corn flour 1tsp cream of tartar R Tray size : 24cm x 30cm Baking time : 25 minutes /150 degree Celsius

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Brazo de Mercedes
How to make Brazo de Mercedes the panlasangpinoy way. Get the details of this recipe here:

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No Oven Sylvanas | How to make Sylvanas (Silvanas recipe)
No Oven Sylvanas | How to make Sylvanas (Silvanas recipe) Wafer ingredients:(Meringue) 5 egg whites 1 tsp white vinegar 1/2 cup all purpose flour 3/4 cup white sugar 1 cup unsalted cahsew nuts, ground Buttercream ingredients: 5 egg yolks 1 cup unsalted butter/margarine(softened) 1/2 cup white sugar 1 tsp vanilla extract Coating: 8 pcs. mamon, crumbs Buttercream procedure: 1) Combine egg yolks and white sugar. Mix well 2) Bain Marie method: Heat egg yolk-sugar mixture over simmering water. 3) Stir constantly until sugar dissolves 4) Turn the heat off and cool completely 5) Gradually add butter and beat on high speed 6) Add vanilla extract and mix well. Set aside Wafer procedure: 1) Combine cashew nuts and all purpose flour. Mix well and set aside 2) Preheat big pot/cauldron over high heat for 10-15 min. 3) Beat egg whites until foamy 4) Add white vinegar and beat until soft peaks form 5) Gradually add white sugar and beat until stiff peaks form 6) Fold cashew nuts-flour mixture a tbsp at a time 7) Transfer meringue into a pastry bag 8) Pipe the meringue onto the parchment with pattern 9) Smooth ot the top 10)Cover and cook for 30-45 min. over med. heat 11)Cool wafer completely 12)Gently remove wafer from the prachment paper Assemble: 1) Spread some buttercream on a wafer 2) Sandwich it with another wafer 3) Add buttercream on sides and the flat sides of the sandwich 4) Coat with mamon crumbs 5) Chill or freeze before serving Visit our website Like our FB page Subcribe on our youtube channel Follow us on instagram Follow us on twitter

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Brazo De Mercedes | Pang negosyo recipe with costing | Jolhez Kitchen & Lifestyle
#SELLING #patoksamasa #extraincome #PANGNEGOSYO Hi everyone, here's my brazo de mercedes recipe. MUST TRY ! Brazo de mercedes is a traditional Filipino meringue roll with a custard filling typically dusted with icing sugar. And one of the best dessert in the Philippines. Ingredients Meringue 12pcs eggs whites (room temperature) 1cup 2tbsp white sugar 3tsp white vinegar or 1 1/2tsp cream of tartar Custard 12pcs egg yolks 1 1/2 can condense milk 1tsp vanilla syrup icing sugar or confectioner sugar for dusting Bake at preheated oven for 20-25 mins at 340 degree fahrenhiet or 170 degree celsius TOTAL COSTING : P168.00 YIELD : 3 SERVING SELLING PRICE : P150.00 PROFIT : P282.00 THANK YOU FOR WATCHING . IF YOU LIKE THIS PLEASE LEAVE A THUMPS UP AT DON'T FORGET TO SUBSCRIBE & HIT THE NOTIFICATION BELL . HAVE A GREAT DAY . For more videos: 1. How to make Fluffy Dinner Rolls 2. How to make Yummy Spanish Bread 3. How to make Soft and Fluffy Cheesy Bun 4. How to make Yummy Pandesal 5. How to make Kababayan Bread 6.PIANONO ROLLS | Filipino Swiss Roll 7. Cheese Bread | Pinoy Style 8. How to Make Puto Seko

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Brazo de Mercedes | Ep. 50 | Mortar and Pastry
Brazo de Mercedes is definitely one of the Filipino favorite desserts. It's like leche flan and yema which I myself couldn't really resist and eat as much as I can see them. Probably because of the tasty custard at the center and a feel of heaven in my mouth. With soft and marshmallowy melts in your mouth meringue and a rich creamy custard filling, you will surely enjoy devouring this treat satisfying your sweet desires! Ingredients Custard: 10 egg yolks 1 can (390 grams) condensed milk 1 tsp vanilla Meringue: 10 egg whites 1/2 tsp cream of tartar 1/2 cup sugar Powdered sugar for dusting. COSTING: 10 eggs x 6 = 60php 1 condensed = 32php 1/2 cup sugar = 8php TOTAL = 100php We would love to see your works! Please tag us on Instagram and Facebook @mortarandpastry or use the hashtag mortarandpastry and show us your creations! LIKE, COMMENT, SHARE & SUBSCRIBE! LET'S CONNECT! SUBSCRIBE TO OUR CHANNEL: FACEBOOK: INSTAGRAM: CHECKOUT SOME MORE M&P RECIPES! Trending NO BAKE CHOCOLATE DREAM CAKE! Trending MILO CAKE! CONDENSED MILK BUTTERCREAM RECIPE: BOILED ICING: MINI CHEESECAKE RECIPE: BLACK FOREST CAKE FLOAT RECIPE: MUSIC: Sound Off Fun Activity Montage

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BRAZO DE MERCEDES Easy Recipe | Filipino Dessert
BRAZO DE MERCEDES ✔️Meringue 10 egg whites [arge size] 1/4 tsp cream of tartar [1 gram] 1/2 cup sugar [100 grams] ✔️Filling 10 egg yolks [large size] 1/2 tsp vanilla extract [2.5 ml] 1 can sweetened condensed milk [300 ml] •Rectangle Baking Pan size: 16 inch (length) x 12 inch (width) x 0.75 inch (depth) •Bake the meringue in a preheated oven @ 170 C for 30-40 mins. or until brownish top. •Baking time & temperature may vary on the type & function of the oven. I used conventional oven with bottom heat function only. •For oven with dual (bottom+top) heat function, it tends to bake faster so reduce the specified baking time accordingly. ✏️TIPS TO AVOID A FAIL MERINGUE 1. Use fresh egg whites (room temp.) 2. Use clean and dry stainless, copper or glass mixing bowls only. Avoid aluminum and plastic mixing bowls as it could contain traces of fat/grease that can prevent the meringue from stiffening up. 3. Never let any yolk, water or any residue into the egg whites. 4. Do not over beat the egg whites. 5. Avoid beating the egg whites at high speed. Background Music: Track: Ikson - As Leaves Fall [Official] Music provided by Ikson® Listen: Looking for more recipes? Follow me here👇 ☑️Facebook ☑️Youtube ☑️TikTok

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TRENDING GRAHAM DE LECHE RECIPE (pang - negosyo recipe)
Yield: 8 pcs. Shelf life: 10 days if refrigerated, more than 1 month if left in the freezer. Steaming time: 40-45 minutes in a very low heat Leche flan ingredients: 2 tbsp. White sugar for every llanera 12 pcs. Large eggs 2 cans condensed milk 2 cans evaporated milk 400 grams sugar For the graham 2 pack of graham cracker 2 pack all purpose cream 1 can condensed milk 1/2 can evaporated milk ( dip for the crackers) Container: 1/2 size container for roll cake Thank you for watching😊😊😊 #trendinggrahamdeleche #grahamwithlecheflan #yummy

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Don’t FORGET TO SUBSCRIBE LIKE AND SHARE and used my hashtag #liezelhomecooking #mylowcarbrecipesjourney FOR MORE INFO CLICK LINK BELOW MY CHANNEL MY OTHER CHANNEL HERE➡️ FOR TIP AND DONATIONS PayPal me FOR BUSINESS COLLABORATION and other concern email me ➡️ [email protected] FOR SHOPEE USER (Philippines) #ShopeePHAmbassador Allulose sweetener COCONUT FLOUR LOAF BREAD MIXTURE 500g KETO PACKAGE COCONUT FLOUR FIBER SYRUP KETO BROWN ERYTHRITOL blend KETO STEVIA ANd ERYTHRITOL blend UNSWEETENED CHOCOLATE Cacao nibs KETO CHOCOLATE CHIPS KETO MAPLE SYRUP For high quality hand blender 16 liters mini oven FOR KETO INGREDIENTS PLATFORM FOR LAZADA AND SHOPEE FOR AMAZON (international) Follow my Amazon page here ➡️ 8 in 1 mini oven High quality hand blender Mini food processor Carb quick Lily’s dark chocolate sweetened by stevia Lily’s dark chocolate chips sweetened by stevia Organic Almond flour Organic Coconut flour Vital wheat gluten Xanthan gum Allulose sweetener Disclaimer: all the product link above, I got small commissions if you buy , thank you and god bless Ingredients Meringue 2 egg white 1 tbsp granulated erythritol 1/2 ts cream of tartar 1 tsp vanilla extract Custard 2 egg yolks 1/2 cup sugar free dulce de LECHE or unsweetened condensed milk 2 tbsp heavy cream or all purpose cream 1 tsp vanilla extract


Brazo de Mercedes
Does your Brazo de Mercedes crack when you roll it? Does it stick? Does it weep? Does it shrink and deflate? Worry no more because in this version, I am sharing with you the secrets to making the perfect Brazo de Mercedes. Brazo de Mercedes - translated as Mercedes' Arm is a rolled pillow soft meringue with a rich and decadent yema filling. According to Google, this dessert which literally means "Arm of Our Lady of Mercy" was named after the Nuestra Senora de las Mercedes, a common devotional title for Mary, mother of Jesus. Make sure you stay faithful to the procedure in my tutorial. Please watch the video from beginning to end. Every part is important to achieving success. Chef's Notes: 1. Prepare the baking pan by lining it with baking paper. Brush or wipe the baking paper with shortening. 2. Beating the egg whites. Make sure you beat your egg whites at medium speed NOT at high speed. High speed will produce big air bubbles which collapse quickly. Medium speed will produce small air bubbles which are more stable. I beat my egg whites between speed #6 and #8 in my Kitchen Aid Mixer. It will take longer but patience is the key. 3. Stabilizing the egg whites. Add cream of tartar when you start beating the egg whites to stabilize egg white foam. At the end of the beating process after you have added the sugar, add cornstarch and beat for 30 seconds.n The purpose of the cornstarch is to hold the moisture to minimize "weeping" after it cools down. 4. Baking. Bake the meringue between 330 - 340F for 30 minutes or until the top is brown and dry. 5. Cooling. Cool the meringue for 5 minutes in the baking pan before unmolding so the meringue will not absorb extra moisture specially when it is humid. This will also prevent cracking when you roll. You can turn off the oven. Open the oven door. Wait 5 minutes and then take out the meringue from the oven. 6. Unmolding. Prepare a baking paper brushed with shortening and dusted generously with a mixture of confectioner's sugar and cornstarch 1:1 to prevent the meringue from sticking to the paper. Invert the meringue on this baking. The cornstarch will hold the moisture so the meringue will not "weep" as much. If you have access to Bianca Snow Powder which is a moisture resistant powder, then you can use it instead of mixing together cornstarch and confectioner's sugar. 7. Rolling. You do not actually roll the meringue. You just sort of just "fold" it over to enclose the filling. 8. Yema Filling - you can add 2 tbsp. cornstarch to the filling if you want a firmer filling. Without cornstarch, the filling could be a bit on the runny side. Pipe the filling using a pastry bag rather than spreading it with a spatula which could possibly tear the meringue. 9. Cooling. After filling and rolling the meringue. I wrap it in a cheesecloth together with the baking paper for about 10-15 minutes before removing the cloth. This is to make sure that the meringue will not unroll and will stay round and not flat. I have many recipes to share with you. If you liked this video, don't forget to LIKE, SHARE, and SUBSCRIBE to my youtube channel for more cooking and baking videos! My Youtube Channel : Facebook Page: Twitter : Instagram : Please do not skip the ads. This will help me produce more videos for you to enjoy. The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full. My video tutorials use English as a medium of instruction to address a global audience. Profile Pic Credits to Ted Madamba Link to my other videos: MORON - BANANA LOAF BREAD - BUTTERSCOTCH BARS - LECHON MANOK - CHEESE DE SAL WITH CUSTARD & STREUSEL TOPPING - SUMAN & MANGOES TURON - SHAWARMA - NGOHIONG-CEBUANO STYLE - PIYAYA - UBE HALO HALO CAKE - CHINESE LUMPIA - HOW TO MEASURE INGREDIENTS CORRECTLY - TORTA CEBUANA - TIRAMISU TRES LECHES - FINGER-LICKING GOOD PORK RIBS - BIBINGKA CHEESECAKE - FOOD FOR THE GODS - ENSAYMADA &. CHEESE ROLLS - THE ULTIMATE SOFT BAKED COOKIE RECIPE - JAPANESE STRAWBERRY SHORTCAKE - TIKOY - REFRIGERATOR HAM - #brazodemercedes #ChefRoseofCaroandMarieCebu

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